Homemade Sweet Potato RavioliAfter I had cleaned my kitchen spotless on Friday I came up with the great idea of making home-made ravioli on Saturday. I knew it would mess with my kitchen, but I had no idea. I am still trying to get rid of flour all over the place. :)) It's a shame that my love for cooking comes with piles and piles of dishes that I have to fight for days, especially when I'm cooking back to back twice a day. It can be overwhelming at times, especially with a dishwasher that is barely functioning. I saw this tasty looking recipe for Sweet Potato Ravioli the other day and was really eager to try it.
I have made raviolis from scratch only once before and so it's still quiet a task for me and I'm sure it's taking me much longer still than it should. The dough consists only of flour and hot water and next time I'll try it with a different ravioli dough recipe in order to enhance the dough itself a little bit. I had a hard time to use this kind of dough with my KitchenAid Pasta Attachment and it might just have been something I have done wrong, but I want to confirm this.
The filling and sauce is really easy to make. If you didn't have too much practice with making your own ravioli it might take you a while. For me it took really long but it turns out very 'gourmet!'
I will use a little less of the herbs next time and change up the dough but it's a real treat. The sweet potato taste combined with the nutty butter flavor works very well and cheese makes everything better, especially Parmesan. :)
Have you made your own raviolis from scratch yet? Any good recipes to share with me? Now let me go back to my kitchen and dust off all the flour.....